"Health is a state of physical, psychological          and social well-being, not merely the absence of disease".
This simple but precise definition encompasses many of          the changes that are taking place in medicine. Illness and disease are          negative concepts. This definition describes health as a positive concept.          Implicit also is the idea of health as a spectrum. An individual free          of disease is not necessarily healthy and most of our patients have the          potential to improve their health. The transition from a disease centered          reactive approach towards a health centered proactive one is already occurring          in family medicine.
Family practitioners are trained to view health as an          active process influenced by physical, psychological and social factors.          This holistic approach is essential if health is to be optimised. In a          previous editorial I discussed the body as a chaotic system in which relatively          simple interventions early in the cascade may make significant differences          to long-term health.1 Nowhere is this concept more important          than in the management of children.
We are currently experiencing a worldwide epidemic of          childhood obesity. Cohort studies show that obese children are significantly          more likely to become obese adults. The studies also show that obesity          in adolescents is directly associated with increased morbidity and mortality          in adult life, independent of adult body weight.2
Obesity in Australian children more than tripled in the          decade from 1985 to 1995. Australia is second only to the United States          as the most obese nation in the world. Interestingly, although the average          weight of an American adult has increased by 4.5kg since 1990, fewer Americans          consider themselves to be overweight now than in 1990. This is an example          of the drift of social norms. As adults become bigger the norm becomes          greater, and the same is true of the expectations of their children. This          is a worldwide problem, with the studies in Australia and the USA being          reproduced in Asia. In Hong Kong and China we are already seeing the early          stages of the obesity epidemic as the traditional local diet is replaced          by the worst type of Western diet. Data from the World Heart Federation          estimate that between 5-10% of Chinese adolescents are obese with a ten-fold          increase over an eight year period. Unlike in the majority of the developed          world, obesity in China is more likely to be associated with affluence          than poverty.
Obese children are three times more likely to develop          hypertension than non-obese children, the risk of hypertension increasing          across the range of body mass index. Non-insulin dependant diabetes is          being reported at younger ages and is now well recognised in adolescents.          Metabolic syndrome increases in incidence with increasing obesity reaching          50% of severely obese children in a recent US study.3 The increasing          incidence of hypertension, hypercholesterolaemia and diabetes mellitus          associated with metabolic syndrome will ultimately produce an epidemic          of disease and illness which can be easily predicted from the known precursors.
The epidemic of obesity is caused by a combination of          poor diet and lack of exercise. Advertising has been shown to clearly          affect the preferences of children. The more children watch food adverts          on television the more snacks and calories they eat (Food Standard Agency          UK, December 2003). In 1998 one fast food hamburger chain spent over US$1          billion on advertising and promotion the majority being targeted at children.          Schools are becoming less and less healthy environments. It is common          in schools in Hong Kong to find vending machines selling carbonated drinks.          These have a high glycaemic index and are energy dense. Intake of carbonated          drinks is directly associated with childhood obesity.4 Children          who drink one regular carbonated drink a day have an average 10% more          total energy intake than non-consumers.5
As energy intake is rising, output is also falling. Studies          in modern populations show that the average adult loses the equivalent          to two hours of walking per day in energy expenditure simply from labour          saving devices. Use of cars, lifts and even remote control units for television          and hi-fi mean that modern life has become more sedentary. The paradox          is that in order to increase health most individuals need to actively          seek out ways of expending more energy. The same process occurs in childhood.          Many factors have influenced this process. Increasing urbanization with          reduced open areas for play, in addition to the modern trend of more sedentary          pastimes, such as television and computer games, mean that children take          significantly less exercise. All measures of health (apart from sports          injuries) are improved by regular exercise; children who exercise are          significantly more likely to become adults who take adequate exercise.          In addition to the provision of unhealthy snacks schools in Hong Kong          place too little emphasis on sport and exercise.
As family practitioners we have a duty to promote health.          It is important that we use our position of influence in order to educate          adults and children alike about the dangers of inactivity and poor diet.          As doctors and parents we should encourage children to exercise and discourage          schools from providing carbonated drinks machines and unhealthy snacks.          We would be horrified if schools provided cigarette machines for our children,          yet obesity and inactivity currently represent the single greatest threat          to the long-term health of the children of Hong Kong.
D Owens, MBChB, MRCGP, FHKAM(Family Medicine)
 Deputy Editor,
 The Hong Kong Practitioner.
Correspondence to :  Dr D Owens, Room 503 Century Square, 1 D'Aguilar Street, Central, Hong Kong. 
E-mail: owens@otandp.com
 
References
- Owens D. Complex systems, chaos and family medicine.              HK Pract 2001;23:281-282.
- Rudolf MCJ, Sahota P, Barth JH, et al.              Increasing prevalence of obesity in primary school children: cohort              study. BMJ 2001;322:1094-1095.
- Weiss R, Dziura J. Obesity and the Metabolic Syndrome              in Children and Adolescents. N Engl J Med 2004;350:2362-2374.
- Ludwig DS, Peterson KE, Gortmaker SL. Relation              between consumption of sugar-sweetened drinks and childhood obesity:              a prospective, observational analysis. Lancet 2001;357:505-508.
- Harnack L, Stang J, Story M. Soft drink consumption              among US children and adolescents: nutritional consequences. J              Am Diet Assoc 1999;99:436-441.